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Roasted Artichoke Hearts
Ingredients
  • 1 (14 ounce) can artichoke hearts, drained
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ⅓ cup shredded parmesan cheese
  • optional - 2 cloves garlic, minced
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