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The Best French Onion Soup
Ingredients
  • 8 tablespoons butter
  • 4 tablespoons canola oil
  • 6 pounds yellow onions sliced ¼ inch thick with the grain
  • ½ cup sherry wine
  • ½ cup red wine
  • ⅛ cup tomato paste
  • ¼ cup garlic purée
  • 1 bouquet garni
  • 4 tablespoons concentrated beef base
  • 10 cups chicken stock
  • thyme leaves for garnish
  • 1 baguette cut into 1 inch slices
  • 8 slices provolone cheese
  • 2 cups shredded gruyere cheese (optional)
Steps
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