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Ingredients
  • 1 ½ pounds ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • ½ teaspoon crushed rosemary
  • ½ teaspoon dried thyme leaves
  • 4 carrots peeled and chopped
  • 2 Yukon Gold potatoes cut into small cubes
  • 1 14.5 ounce can fire-roasted tomatoes
  • 1 ¼ cup low-sodium beef broth
  • 2 tablespoons tomato paste
  • ⅔ cup frozen peas
  • salt and pepper to taste
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