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Overnight Cinnamon Rolls
Ingredients
  • subheading: Dough:
  • 4 large egg yolks, room temperature
  • 1 large whole egg, room temperature
  • 2 ounces sugar, approximately ¼ cup
  • 3 ounces unsalted butter, melted, approximately 6 tablespoons
  • 6 ounces buttermilk, room temperature
  •  
  • 20 ounces all-purpose flour, approximately 4 cups, plus additional for dusting
  • 1 package instant dry yeast, approximately 2 ¼ teaspoons
  • 1 ¼ teaspoons kosher salt
  • Vegetable oil or cooking spray
  • subheading: Filling:
  • 8 ounces light brown sugar, approximately 1 cup packed
  • 1 tablespoon ground cinnamon
  • Pinch salt
  • ¾-ounce unsalted butter, melted, approximately 1 ½ tablespoons
  • subheading: Icing:
  • 2 ½ ounces cream cheese, softened, approximately ¼ cup
  • 3 tablespoons milk
  • 5 ½ ounces powdered sugar, approximately 1 ½ cups
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