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Simple Stewed Pinto Beans and Collard Greens
Ingredients
  • 1 tablespoon OLIVE OIL
  • 1 onion chopped
  • 3 cloves garlic minced
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt plus a little extra for cooking the onions
  • 1 cup vegetable broth
  • 1 pound washed and dried collard greens sliced into ribbons (about 1 large bunch)
  • 3 cups cooked pinto beans 2 cans pinto beans, drained and rinsed
  • Dash crushed red pepper
  • subheading: TAHINI DRIZZLE (OPTIONAL):
  • ¼ cup TAHINI
  • ¼ cup water
  • 2 tablespoons lemon juice
  • ¼ teaspoon salt
  • 1 small garlic clove finely minced
  • Black pepper to taste
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