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Better-For-You Sticky Date Pudding with Toffee Sauce
Ingredients
  • subheading: for the sticky date pudding:
  • 160 g fresh pitted dates
  • 250 ml ( 1 cup) water
  • 1 teaspoon bicarbonate of soda
  • ½ teaspoon vanilla powder
  • 100 g unsalted butter
  • 140 g rapadura sugar, Note 1
  • 2 organic eggs
  • 150 g ( 1 cup) spelt flour
  • ½ teaspoon baking powder
  • subheading: for the toffee sauce:
  • 100 g salted butter
  • 160 g rapadura sugar
  •  
  • 250 ml thin pouring cream
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