LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spicy Vegan Hot Pot
Ingredients
  • subheading: Tamarind juice:
  • ⅓ cup tamarind paste
  • 1 cup boiling water
  • subheading: Broth:
  • 2 tbsp oil
  • 2 tbsp minced lemongrass
  • 1 inch ginger minced
  • 1 cup pineapple chunks from ¼ of a large pineapple
  • 1 medium tomato sliced into 1-inch thick slices
  • 4 to 5 cremini mushrooms whole or quartered
  • 6 cups water
  • ¼ cup granulated sugar
  • 1 tbsp salt
  • 1 tsp mushroom seasoning optional
  • 2 lemongrass stalks slightly crushed
  • 6 pieces tofu puffs optional
  • 4 to 6 baby corns optional
  • 2 small Thai chilis sliced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer