Sheet Pan Chickpea & Veggie Shawarma

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

1 can chickpeas, drained and rinsed

1 bell pepper, sliced or chopped

1 zucchini, sliced

1 red onion, sliced or chopped

1 cup cherry tomatoes, halved

2 tablespoons tahini (you could add more-up to ¼ cup depending on preference)

½ Juice of a lemon

2 teaspoons smoked paprika

1 teaspoon ground coriander

1 teaspoon salt

More salt and pepper to taste

Optional: garnish with cilantro (or fresh parsley works if you are a cilantro hater), and serve as is or over rice or potatoes. (I personally love it over yellow potatoes) or eat inside a wrap or pita.

subheading: For the sauce:

I package silken tofu

½ Juice of a lemon

2 tablespoons maple syrup

Directions at plantwhys.com

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