Instant Pot Tikka Masala

Instant Pot Tikka Masala - Vegan Tikka Masala Sauce Recipe. Freezer Friendly Tikka masala sauce, made in a Pressure Cooker. Saucepan option. Add veggies, tofu, chickpeas, vegan chickin subs. Glutenfree Soyfree Nutfree

1 tsp oil

1 small onion chopped (I usually just process the onion, garlic, ginger and chilli to chop in a processor or a chopper)

6 cloves of garlic finely chopped

1 inch of ginger finely chopped

1 hot green chili such as serrano or bird's eye

1 tsp turmeric

1 tsp paprika (combination of sweet and smoked)

1 tsp coriander powder

⅓ to ½ tsp cayenne

½ to 1 tsp Garam Masala

2 tsp dried fenugreek leaves ,plus more for garnish

¼ cup chopped red or green bell pepper

28 oz diced tomatoes(including juices) or 15 oz diced + 2 ripe tomato chopped

½ cup non dairy yogurt , plain unsweetened, plain lightly sweetened also works

¾ tsp salt

¼ cup non dairy cream such as cashew, soy or coconut (optional)

smoked paprika or cayenne for garnish

Directions at veganricha.com

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