https://www.copymethat.com/r/wcWSmUiE3/smoked-fish-dip/
133256669
zTGR8rS
wcWSmUiE3
2024-05-18 08:30:24
Smoked Fish Dip
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Ingredients
- ½ cup mayonnaise (such as Duke’s)
- ½ cup whipped cream cheese spread, at room temperature
- 1 tablespoon fresh lemon juice
- Fresh Fruit at Everyday Low Prices.
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 teaspoons refrigerated prepared horseradish
- ½ teaspoon hot sauce (such as Texas Pete), plus more for serving
- ¼ teaspoon Worcestershire sauce
- subheading: Lea & Perrins Worcestershire Sauce:
- ¼ teaspoon Old Bay Seasoning
- 8 ounces skinned and boned smoked oily fish (such as amberjack, Spanish mackerel, trout, or cobia)
- Saltine crackers, for serving
Steps
Directions at foodandwine.com
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