https://www.copymethat.com/r/wcPnlYfKQ/shrimp-etouffee-classic-cajun-recipe/
121503073
SCuqD4S
wcPnlYfKQ
2024-05-17 03:13:43
Shrimp Étouffée (Classic Cajun Recipe)
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Ingredients
- subheading: For the optional shrimp stock:
- Shells from 2 pounds of shrimp
- ½ large onion, chopped
- Top and bottom from 1 green pepper
- 2 garlic cloves, chopped
- 1 celery rib, chopped
- 5 bay leaves
- subheading: For the étouffée:
- ¼ cup vegetable oil or lard
- ¼ heaping cup flour
- 1 large rib celery, chopped
- 1 green bell pepper , chopped
- 1 to 2 jalapeño peppers, chopped
- ½ large onion, chopped
- 4 garlic cloves , chopped
- 1 pint shrimp stock, clam juice, or fish stock
- 1 tablespoon Cajun seasoning
- ½ teaspoon celery seed
- 1 tablespoon sweet paprika
- Salt
- 2 pounds shrimp, peeled (save the shells for shrimp stock)
- 3 green onions, chopped
- Hot sauce, such as Crystal or Tabasco, to taste
Steps
Directions at simplyrecipes.com
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