How to Make & Home Can Broth or Stock

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

Chicken pieces: Any chicken parts will do. I prefer to skin my pieces, but again, it is not necessary. Approximately 6 pounds will be enough for a batch in my large stock pot. (This is with meat on. If you have bones, you won't need as much.) I usually get at least 7 quarts out of this.

Vegetables and seasonings are optional. This could include 2 to 3 stalks of celery (chopped in large chunks), 2 onions (quartered), or 2 to 3 carrots (chopped in large chunks). OR if you have leftovers collected, use a large baggy full of veggie leftovers, onion skins, celery hearts, carrot ends/peelings, etc.

Directions at simplycanning.com

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