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Spinach with Chilli and Fermented Tofu Recipe
from Every Grain of Rice by Fuchsia Dunlop
Ingredients
  • 325g bunched spinach
  • ½ fresh chilli, (to taste)
  • 2 cubes white fermented tofu
  • ¼ teaspoon caster sugar
  • 3 tablespoons cooking oil
  • 2 teaspoons garlic, finely chopped
  • salt, (optional)
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