https://www.copymethat.com/r/wcMOz8a1L/romesco-egg-salad/
114711301
ekIHEPX
wcMOz8a1L
2024-12-20 04:00:11
Romesco Egg Salad
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Ingredients
- 8 large eggs
- ⅓ cup extra-virgin olive oil
- 2 tablespoons sherry vinegar or red wine vinegar
- ½ teaspoon smoked paprika
- 1 small garlic clove, finely grated
- ½ cup coarsely chopped jarred, roasted red peppers
- Salt and pepper
- ⅓ cup roasted, salted almonds, coarsely chopped, plus more for garnish
- ¼ cup coarsely chopped parsley leaves and stems, plus more for garnish
Steps
Directions at cooking.nytimes.com
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