https://www.copymethat.com/r/wcMJBj1Hf/honey-prawns/
136147925
NylrhTH
wcMJBj1Hf
2024-05-17 10:59:31
Honey Prawns
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Ingredients
- subheading: PRAWNS:
- 300g/ 10oz prawns/shrimp , peeled with tail on (600g/1.2lb whole unpeeled) (Note 1)
- ½ tsp kosher/cooking salt (halve for table salt)
- subheading: DREDGING:
- ½ cup cornflour/cornstarch
- subheading: ULTRA-CRISPY FRY BATTER:
- 9 tbsp cornflour/cornstarch (Note 2)
- 6 tbsp flour , plain/all-purpose
- ½ tsp baking powder (NOT baking soda)
- ½ tsp salt , kosher/cooking (halve for table salt)
- ⅔ cup + 1 tbsp COLD soda water, club soda or seltzer water (NOT sparkling mineral water, Note 3)
- subheading: OIL, FOR FRYING:
- 3 to 4 cups vegetable or canola oil (~4cm / 1.5" depth in a pot)
- subheading: HONEY SAUCE (NOTE 8 ON SWEETNESS):
- ⅓ cup (100g) honey
- 1.5 tbsp (25g) glucose OR corn syrup (light) (Note 4)
- 1 tbsp light soy sauce (or all-purpose)
- 2 tsp Chinese cooking wine (or mirin)
- subheading: GARNISH / SERVING:
- 25g / 2 oz Vermicelli rice noodles (optional) , a wad of it (not mung bean noodles, it must be rice noodles)
- Sesame seeds, finely sliced green onions
Steps
Directions at recipetineats.com
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