Pancake De Carotte

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

200g de flocons d’avoine mixés en poudre

2 carottes de taille moyenne (environ 200g au total)

20g de graines de lin moulues (optionnel)

1 poignée de coriandre fraîche

1 càc de paprika fumé

1 càc de poudre d’ail

Sel et poivre (au goût)

200ml de lait végétal (ici soja)

Note: Ingredients may have been altered from the original.

Directions at instagram.com

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