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Smoked salmon ponzu flatbread
Ingredients
  • 1 pre-made flatbread crust
  • 4 oz smoked salmon, thinly sliced
  • ¼ cup roasted red peppers, sliced
  • ¼ cup crumbled goat cheese
  • 2 tbsp chopped fresh parsley
  • 2 tbsp Ponzu sauce
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