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Ingredients
  • 1 cup (227 grams) unsalted butter melted until browned.
  • 1 and ½ cups (319 grams) light brown sugar, packed
  • ½ cup (99 grams) granulated sugar
  • 2 large eggs at room temperature
  • 1 large egg yolk at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 and ⅓ cups (270 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 cups (178 grams) old-fashioned oats
  • ¾ cup (60 grams) sweetened flaked coconut
  • ½ cup (64 grams) pecans, roughly chopped plus more for decorating
  • 12 ounces (340 grams) semi-sweet chocolate chips
  • 1 teaspoon flaky sea salt optional
Steps
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