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Slow Cooker Lentil and Sweet Potato Soup
Ingredients
  • 1 ½ cups sweet potatoes, peeled and cut into ½ inch cubes
  • 1 cup gold potatoes, peeled and cut into ½ inch cubes
  • 1 cup carrots, peeled and sliced thin
  • 1 cup celery, sliced thin
  • 1 small sweet onion, finely diced
  • 3 to 4 garlic cloves, crushed
  • 1 cup cup green lentils, rinsed
  • 32 oz vegetable broth or chicken broth
  • 1 tsp poultry seasoning
  • Parmesan rind piece
  • ¼ cup olive oil
  • 1 to 2 tbsp lemon juice or sherry vinegar
  • Sea salt and pepper to taste
  • Optional: roughly chopped fresh herbs and grated  parmesan cheese
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