Pecan Sandies Shortbread Cookies

letsdishrecipes.com

Donna Orgeron LeBlanc

2 cups butter, softened

1 cup powdered sugar

2 tablespoons water

1 tablespoon vanilla

4 cups flour

2 cups pecans, finely chopped or ground (about 1 1/2 cups after chopping)

Additional powdered sugar, for coating cookies

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