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Healthy Pumpkin Mug Cake
Ingredients
  • 1 egg
  • 2 tablespoons almond flour
  • 2 tablespoons flaxseed, ground
  • 2 tablespoons Swerve Brown Sweetener, can substitute other sweeteners
  • 2 tablespoons canned pumpkin puree (just pumpkin)
  • ¼ teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
Steps
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