https://www.copymethat.com/r/wbuCdEcqo/gluten-free-texas-sheet-cake/
129490538
dKlFI1g
wbuCdEcqo
2024-04-27 13:24:12
Gluten-Free Texas Sheet Cake
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Ingredients
- subheading: For The Gluten-Free Chocolate Sheet Cake:
- 2 cups ( 240 grams) gluten-free measure for measure flour
- 2 cups ( 400 grams) sugar
- 1 tsp. baking soda
- ½ tsp. salt
- ½ cup sour cream or buttermilk (no homemade substitutes for the buttermilk)
- 2 eggs
- 1 tsp. vanilla extract
- 1 cup (2 sticks, 8 oz.) butter
- 1 cup water
- ⅓ cup ( 30 grams) unsweetened cocoa powder (regular, NOT Dutch-processed)
- OPTIONAL: 1 cup toasted pecans, roughly chopped
- subheading: For The Chocolate Icing:
- ½ cup (1 stick, 4 oz.) butter
- ⅓ cup milk or cream
- ⅓ cup unsweetened cocoa powder (regular NOT Dutch-processed)
- 3 ½ to 4 cups powdered sugar, sifted (measure first, then sift)
- 1 tsp. vanilla extract
Steps
Directions at sweetsandthankyou.com
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