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Ingredients
  • 2 cups uncooked penne pasta
  • 1 pound Johnsonville® Smoked Sausage, cut into ¼-inch slices
  • 1-½ cups 2% milk
  • 1 can (10-¾ ounces) condensed cream of celery soup, undiluted
  • 1-½ cups cheddar french-fried onions, divided
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 1 cup frozen peas
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