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Old Fashioned Raisin Coffee Cake
Ingredients
  • Coffee Cake
  • 4 cups all-purpose flour
  • 2 (4-½ tsp.) envelopes Fleischmann’s® RapidRise® Instant Yeast
  • ¼ cup sugar
  • 1 teaspoon salt
  • 1-½ cups very warm water (120° to 130°F)
  • ⅓ cup corn oil
  • 1 egg beaten
  • ½ cup raisins
  • Topping
  • ⅔ cup brown sugar
  • ⅓ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup milk
  • Frosting
  • 1 cup powdered sugar
  • ½ teaspoon pure vanilla extract
  • 1 to 2 tablespoons milk
Steps
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