5-Ingredient Cherry Tomato and Roasted Garlic Prawn Linguine

taste.com.au

Kerrie Ann Coleman

375g dried linguine

50g butter, chopped

700g medium green prawns, peeled, deveined (tails intact)

420g bottle cherry tomato and roasted garlic pasta sauce

Fresh chopped flat-leaf parsley leaves, to serve

Directions at taste.com.au

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