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Ingredients
  • 12 ounces uncooked macaroni 3 cups
  • 10 ounces light tuna in water 2 cans, drained
  • ⅓ cup celery 1 stalk, diced
  • ½ cup red onion chopped
  • 1 cup frozen peas thawed in a bowl of water
  • ¾ cup mayonnaise
  • ⅓ cup lemon juice
  • 1 tsp salt
  • ¼ tsp ground black pepper
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