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Cinnamon Crunch Apple Butter Soft Pretzel Knots
Ingredients
  • ¼ cup warm water
  • 1 tablespoon honey
  • 2 ¼ teaspoons active dry yeast
  • 1 ½ cups apple cider, warm
  • 1 stick (½ cup) salted butter, melted
  • 4 ½ cups all-purpose flour
  • subheading: FILLING:
  • ½ cup granulated sugar
  • 4 teaspoons ground cinnamon
  • 6 tablespoons salted butter, at room temperature
  • ¾ cup apple butter
  • ½ cup brown sugar
  • 1 tablespoon all-purpose flour
Steps
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