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This silky smooth, deliciously eggy custard dessert topped with a caramel sauce is always a showstopper.
Ingredients
  • subheading: FOR THE CARAMEL:
  • 1 cup granulated sugar
  • ΒΌ cup water
  • subheading: FOR THE FLAN:
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup heavy cream
  • 5 large eggs
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
Steps
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