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Ground Beef Bulgogi Bowls
Ingredients
  • subheading: For the bulgogi marinade:
  • 6 tbsp soy sauce, low sodium
  • 3 tbsp brown sugar
  • 2 tbsp mirin, or rice wine
  • 1 small onion, grated
  • 4 cloves garlic, minced
  • 1 pinch black pepper & salt
  • 1 lb ground beef
  • subheading: Everything else:
  • 1 tbsp oil
  • 1 onion onion, sliced
  • 3 cloves garlic, sliced
  • 1½ cup sliced mushrooms
  • 4 servings cooked rice
  • 1 carrot, optional
  • 1 zucchini, optional
  • ½ purple cabbage, optional
Steps
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