Big Max Burger

lovefood.com

Chuck

subheading: For the burger:

5.3 oz minced (ground) beef

1 tbsp olive oil

1 sesame seed burger bun

0.2 onion, very finely chopped

0.2 head iceberg lettuce, finely shredded

2 cheese slices (ideally American burger cheese)

1 large dill pickle, thinly sliced

1 pinch each salt and freshly ground black pepper

5.3 oz minced (ground) beef

subheading: For the sauce (makes enough for 4 burgers):

100 g mayonnaise (we like Hellmann’s)

3.5 oz mayonnaise (we like Hellmann’s)

1.8 oz sweet pickle relish (If you can’t buy this, grate a big dill pickle and mix it with ½ tsp of caster (superfine) sugar)

1 tsp white wine vinegar

2 tbsp French’s mustard

1 tsp onion powder

1 tsp garlic powder

1 tsp paprika (not smoked)

3.5 oz mayonnaise (we like Hellmann’s)

Directions at lovefood.com

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