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Ingredients
  • subheading: For Dough:
  • 500 g all-purpose flour
  • 1 pinch 1 pinch of salt
  • 200 g unsalted butter
  • 1 tsp lemon (zest)
  • 1 tsp sugar
  • 15 g yeast
  • 1 tsp vanilla extract
  • 50 g powdered sugar
  • ½ cup whole milk
  • 2 eggs
  • subheading: Walnut Filling:
  • 200 g walnut (finely grounded)
  • 1 pinch ground cinnamon
  • 1 handful walnuts (chopped)
  • 1 coffee spoon lemon zest
  • 1 coffee spoon orange zest
  • ½ cup whole milk
  • 2 tbsp apricot jam
  • 1 cup powdered sugar
  • 2 tbsp raisins
  • subheading: Poppy Seed Filling:
  • 250 g grounded poppy seeds
  • 1 cup powdered sugar
  • 1 coffee spoon lemon zest
  • ½ cup whole milk
  • 2 tbsp raisins
  • subheading: Final Touch-Up:
  • An egg for egg wash
Steps
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