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Cheesy Stuffed Pasta
Ingredients
  • Kosher salt and freshly ground black pepper
  • 1 pound paccheri pasta
  • 48 ounces ricotta
  • 1 cup store-bought pesto
  • 4 cups fontina cheese, shredded
  • One 15-ounce jar store-bought alfredo sauce
  • Fresh basil, for garnish
Note: Ingredients may have been altered from the original.
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