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Ingredients
  • 1 ½ tablespoons extra virgin olive oil
  • 3 (10 ounce) packages frozen chopped spinach
  • ¾ onion, chopped
  • ¾ teaspoon dried oregano
  • ¾ teaspoon dried basil
  • 3 cloves garlic, crushed
  • 1 ½ (32 ounce) jar spaghetti sauce
  • 2 ¼ cups water
  • 3 cups non-fat cottage cheese
  • 1 ½ (8 ounce) package part skim mozzarella cheese, shredded
  • ⅓ cup and ½ tablespoon and ½ teaspoon grated Parmesan cheese
  • ¾ cup chopped fresh parsley
  • ½ tablespoon salt
  • ⅙ teaspoon black pepper
  • 1 ½ egg
  • 12 ounces lasagna noodles
Steps
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