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Smoky Chickpea and Lentil Stew
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 large carrot, diced
  • 2 celery ribs, diced
  • 2 large garlic cloves, diced
  • 1 tablespoon fresh thyme, finely chopped
  • ½ teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 tablespoon tomato paste
  • 2 x 400 g (14 oz) cans chickpeas
  • 125 g (4.4 oz) green lentils
  • 1 x 400 g (14 oz) chopped tomatoes
  • 1 litre (4 cups) vegetable stock
  • 100 g (3.5 oz) baby spinach leaves
  • Salt and pepper to taste
Steps
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