Classic Cranberry Orange Bread

joythebaker.com

Carl

subheading: For the Cake:

2 cups ( 250 grams) all-purpose flour

1 cup ( 200 grans) granulated sugar

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon kosher salt

¼ cup ( ½ stick) unsalted butter, at room temperature

1 large egg, beaten

¾ cup fresh squeezed orange juice

1 teaspoon fresh grated orange zest

1 teaspoon vanilla extract

1 heaping cup coarsely chopped fresh cranberries

subheading: For the Topping:

2 tablespoons unsalted butter, cold and cut into cubes

¼ cup ( 31 grams) all-purpose flour

1 tablespoons granulated sugar

½ teaspoon ground cinnamon

¼ teaspoon kosher salt

½ cup ( 65 grams) powdered sugar and a splash of milk for an optional glaze

Directions at joythebaker.com

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