Servings: 8+

½ large yellow onion, chopped ½ large yellow onion, chopped
1 red bell pepper, diced 1 red bell pepper, diced
3 cloves or garlic 3 cloves or garlic
1 tbsp oil 1 tbsp oil
350g basmati rice 350g basmati rice
8 oz tomato sauce 8 oz tomato sauce
10 oz water 10 oz water
½ lb ground meat ½ lb ground meat
2 packages goya salon 2 packages goya salon
½ pack frozen green peas ½ pack frozen green peas
2 tsp better than bouillon 2 tsp better than bouillon
¼ -½ cup Ajivar ¼ to ½ cup Ajivar
salt and pepper to taste salt and pepper to taste

Heat IP on Saute till HOT.
Sauce onion, then add garlic and red bell pepper. Continue sautés for a few more minutes. Add ground beef and cook for a bit till no longer raw.
Add the remaining ingredients and stir to combine. (defrost the frozen peas or the dish will be a tad undercooked and cooler than usual)
close to lid and select pressure cooking and cook on high for about 5 min, then NPR for 10 min.
Release remaining pressure and enjoy.

Defrost the peas.  Defrost the peas.
Leave out the meat if desired.  Leave out the meat if desired.
For the Better than Bouillon  and ajivar is the technical term "blob" since i generally dont measure them but the measurements  listed are very appropriate.  For the Better than Bouillon  and ajivar is the technical term "blob" since i generally dont measure them but the measurements  listed are very appropriate.
Aijvar is a balkan condiment made from red peppers and egg plant and can be found on amazon or local  mediterranean shops. It comes in mild and hot and i generally use the mild variety.  Aijvar is a balkan condiment made from red peppers and egg plant and can be found on amazon or local  mediterranean shops. It comes in mild and hot and i generally use the mild variety.
Stove top version would be similar to above except you cook it on medium low for about 20 min till the rice is done and add the peas about 5 min prior to end of cooking time.  Stove top version would be similar to above except you cook it on medium low for about 20 min till the rice is done and add the peas about 5 min prior to end of cooking time.