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Ingredients
  • chicken thighs with the bone and the skin
  • two handfuls of vegetables per person
  • You can use whatever you have. Options: onion, carrot, potato, green bean, asparagus, leek, sweet potato, and cauliflower. (Avoid mushrooms, zucchini, squash, and broccoli with this method.) I'll share some favorite combinations at the end.
  • olive oil, salt, and pepper
Steps
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