https://www.copymethat.com/r/wb6FQAyV9/spinach-ricotta-ravioli-from-scratch/
130162970
p98NFse
wb6FQAyV9
2024-05-02 11:23:29
Spinach Ricotta Ravioli from Scratch
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Ingredients
- subheading: Spinach Ricotta Filling:
- 8 ounces fresh spinach ( 226 grams)
- 1 pound fresh ricotta ( 450 grams)
- 4 ounces finely grated Parmigiano Reggiano ( 120 grams)
- 1 egg
- ¼ to ½ teaspoon ground nutmeg
- 1 teaspoon salt
- subheading: Pasta Dough:
- 3 ⅓ cups 00 flour ( 400 grams/14 ounces) See Note 1
- 4 eggs at room temperature
- Semolina flour for dusting
- subheading: To Serve:
- 4 ounces salted butter ( 115 grams)
- pinch salt
- 2 ounces finely grated Parmigiano Reggiano cheese extra to serve ( 60 grams)
Steps
Directions at marcellinaincucina.com
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