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Lemon Cranberry Cookies
Ingredients
  • 1 cup butter, softened
  • ⅔ cup sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 ⅓ cups all purpose flour
  • ½ cup sanding sugar
  • 1 ½ cups fresh cranberries, washed and patted dry
  • 1 large lemon, zested first and then juiced - keep zest and juice separate
  • 1 ½ cups confectioner's sugar
Steps
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