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Ravneet Gill: Lemon and Poppyseed Cakes with Pomegranate Icing
Ingredients
  • subheading: For the dry mix:
  • Butter or oil, for greasing
  • 150g plain flour
  • 1½ tsp baking powder
  • A pinch of salt
  • 120g caster sugar
  • Zest of 2 lemons
  • 1 tsp poppy seeds
  • subheading: For the wet mix:
  • 2 large eggs
  • 40ml neutral oil - vegetable or sunflower, say
  • Juice of 1 lemon
  • 70ml double cream
  • 50g unsalted butter, melted
  • subheading: For the icing:
  • 150g icing sugar
  • 3 to 5 tbsp pomegranate juice
  • Pomegranate seeds, for decoration
Note: Ingredients may have been altered from the original.
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