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Low Carb Snickerdoodle Muffins
Ingredients
  • subheading: Muffins:
  • 2 cups almond flour
  • Sweetener equivalent to ½ cup sugar
  • ⅓ cup unflavored whey protein powder
  • ¼ cup coconut flour (or an additional cup almond flour)
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp cream of tartar
  • ¼ tsp salt
  • 3 large eggs
  • ½ cup butter, melted
  • ¾ cup unsweetened almond milk
  • ½ tsp vanilla extract
  • subheading: Topping:
  • 2 tbsp melted butter
  • 1 tbsp granulated sweetener
  • ½ tsp cinnamon
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