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Ingredients
  • subheading: Version 1: Swirled Cups:
  • 2 tbsp coconut oil
  • ½ cup / 120 ml tahini
  • 3 tbsp coconut sugar (or sugar of choice)
  • 2 tbsp rice flour
  • A pinch salt
  • subheading: Version 2: Classic Cups:
  • 4 soft dates
  • ½ cup / 120 ml tahini
  • 2 to 3 tbsp cold water
  • A pinch salt
  • subheading: Chocolate:
  • 200 g / 7 oz dark chocolate (70%)
Steps
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