https://www.copymethat.com/r/walr5fAHf/kirsten-tibballs-mini-pavlovas/
128328907
ozJHhQo
walr5fAHf
2024-06-16 10:37:19
Kirsten Tibballs' Mini Pavlovas
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Ingredients
- subheading: TO MAKE THE PAVLOVA BASE:
- 125g egg whites
- ½ tsp cream of tartar
- 280g caster sugar
- 1 tsp white vinegar
- 2 tsp water
- 20g cornflour
- 1 tsp vanilla bean paste
- 80g dried apricots, chopped
- 80g white chocolate, chopped
- 80g roasted slivered almonds
- subheading: TO MAKE THE CHANTILLY CREAM:
- 190g white chocolate
- 270g Bulla Thickened Cream (A)
- 25g liquid glucose or light corn syrup
- 1 tsp vanilla bean paste
- 395g Bulla Thickened Cream (B)
- subheading: TO SERVE:
- 1 block of white chocolate
- 80g dried apricots, chopped
- 80g roasted slithered almonds
Note: Ingredients may have been altered from the original.
Steps
Directions at whatsinseason.com.au
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