https://www.copymethat.com/r/wak1l8guG/chicken-stacked-enchiladas/
120259328
JYcGd0M
wak1l8guG
2024-06-02 09:02:16
Chicken Stacked Enchiladas
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Ingredients
- 12 to 14 Corn Tortillas (cut into half)
- Oil (for heating and softening tortillas)
- 2 cups Roasted Salsa Verde (I buy the refrigerated kind in the grocery store)
- 4 cups Shredded Chicken (I prefer to use rotisserie chicken)
- 3 to 4 cups Monterey or Pepper Jack Cheese (or Mexican Cheese Blend)
- subheading: Optional Toppings:
- Avocados, Sour Cream or Mexican Crema, Jalapenos, Fresh Cilantro, Cilantro, Queso Fresco
Steps
Directions at modernhoney.com
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