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Ingredients
  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup (packed) light brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • 2 large eggs, room temperature, beaten to blend
  • 2 tablespoons whole-milk ricotta, room temperature
  • 1¼ cups buttermilk
  • 2 tablespoons instant espresso powder, plus more for serving
  • 5 tablespoons unsalted butter, melted, plus more for brushing
  • Pure maple syrup and whipped cream (for serving)
  • subheading: SPECIAL EQUIPMENT:
  • A Belgian waffle iron
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