Spinach and Mushroom Stuffed Shells

foodnetwork.com

denbu

Olive oil, for greasing

Kosher salt and freshly ground black pepper

8 ounces jumbo pasta shells (20 to 24)

10 ounces cremini mushrooms, stems trimmed, coarsely chopped

1 shallot, coarsely chopped

3 tablespoons unsalted butter

8 ounces baby spinach

2 tablespoons chopped fresh parsley

One 15-ounce tub whole milk ricotta

½ cup pine nuts, toasted

3 to 4 large leaves fresh basil, chiffonade, plus whole leaves for garnish

1 ½ cups grated mozzarella

½ cup grated Parmesan, plus more for serving

2 ½ cups Vodka Sauce, recipe follows, or your favorite jarred sauce, warmed

subheading: Vodka Sauce:

1 tablespoon unsalted butter

1 small yellow onion, finely chopped

1 clove garlic, minced

Pinch red pepper flakes

One 14-ounce can diced tomatoes

½ cup heavy cream

¼ cup vodka

2 tablespoons tomato paste

Pasta cooking water, for adjusting sauce consistency

Kosher salt and freshly ground black pepper

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer