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Instant Pot Tamale Casserole
Ingredients
  • 1 pound ground beef
  • 2 Tbsp taco seasoning, dividing
  • 1 (14.5 oz) can corn, drained
  • 1 (2.25 oz) can sliced olives, drained
  • 1 (10 oz) can Rotel (I used mild)
  • 1 (14.5 oz) can black beans, rinsed and drained
  • ¾ cup corn meal
  • ½ cup all purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 egg
  • ½ cup milk
  • 2 Tbsp vegetable or canola oil
  • 2 Tbsp white sugar
  • 1 cup grated cheddar
  • Optional toppings: diced avocado, cilantro, sour cream, diced tomatoes
Steps
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