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Ingredients
  • 6 cups water heated, with salt to taste
  • 4 tablespoons butter
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 ½ cups risotto rice, like Aborio
  • 1 cup frozen peas
  • 1 cup ham diced into ¼-inch cubes
  • 2 tablespoons Dijon mustard
  • ½ cup Parmigiano-Reggiano plus more for serving
  • 1 cup pea shoots, optional or fresh parsley
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