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Ingredients
  • ¾ cup raw pecans, toasted and chopped
  • ¼ cup butter, melted
  • 2 large eggs
  • 2 tbsp heavy whipping cream
  • 1 tsp vanilla extract
  • 15 to 20 drops liquid stevia
  • ¼ tsp Pink Himalayan Salt
  • 1 tsp ground cinnamon
  • 1 tsp allspice
  • ¼ inch fresh grated ginger
  • 2 tsp baking powder
  • 1 cup almond flour
  • ¼ cup erythritol
  • ¼ cup lilys chocolate chips optional
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