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Serve with macaroni salad and coleslaw
Ingredients
  • 2 teaspoons sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 large garlic cloves, minced
  • ⅓ cup low-sodium soy sauce or tamari
  • 1 tablespoon rice vinegar
  • ¼ cup brown sugar
  • ¼ cup ketchup
  • ½ teaspoon smoked paprika
  • 1 tablespoon cornstarch
  • 2 pounds boneless, skinless chicken thighs
  • Vegetable oil, for grill grates or pan
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